![]() ![]() This Chile con Queso contains Velveeta and Rotel, yes, but it also incorporates meaty sausage, extra green chilies, sauteed onion, and delightfully crunchy, fresh, spicy jalapeño. It’s "Rotle" on steroids, or at least caffeine or Vivarin. ![]() This, my friends, is Chile Con Queso, Revved Up. And I’d just about relegated Chile Con Queso to the list of culinary items I’m, like, soooooo over…when what should happen but my other sister-in-law, Pesky Tim’s wife, showed up at my house one Fourth of July with this yummy creation. As for me? I like it in a pinch, I suppose, but usually I find the whole Rotel/Velveeta thing pretty limited and bland. Made simply by combining melted Velveeta cheese and a can of Rotel (diced tomatoes and chilies), it’s always a crowd favorite. Chile Con Queso, or " Rotle", as my brother’s hilarious ex-wife always called it, has become an American staple. ![]()
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